OUR MENU
Gather your crew! Korean fusion meets a modern twist in a menu designed for sharing. Bold flavors, creative dishes, and vibrant energy come together for an unforgettable dining experience.
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Cucumber Salad
Fresh Cucumber, gochujang dressing, sesame seeds.
$11
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Octopus Carpaccio
Blanched octopus, sour gochujang sauce, cucumber, red chilli, kelp noodles
$16
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Salmon Taco (2pcs)
Aburi salmon, onion, chives, ssamjang mayo, cured egg yolk on fried dumpling skin
$16
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Beef Taco (3pcs)
Beef mince, tomato sauce, seasonal veges, various cheese on fried dumpling skin
$15
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Mac and Cheese
Classic pick me up w/bacon crumbs
$18
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Yum-Yum Cauliflower
Crispy fried cauliflower w yum-yum sauce, drizzled cheese sauce, almond on top
$16 -

Honey Soy Chicken
Boneless fried chicken coated with housemade honey soy sauce
$29 -

Yum-Yum Chicken
Crispy fried chicken coated w yum-yum sauce
$26
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Bossam
Slow cooked pork belly, Korean style chive muchim and pickled bok choy
$25 -

Grilled Pork
Marinated pork slice with soy based sauce, side of lettuce and seasoned radish salad, side of rice
$27 -

Spicy Chicken
Pan-fried Korean spicy chicken, cheese sauce, kumara crisps on top
$25
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Ma-ze Udon
Housemade maze sauce w tofu and cauliflower, seaweed, spring onion
$19
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Kimchi Fried Rice
Spicy kimchi fried rice, chopped pork belly w a tornado egg swirl
$23
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Buldak Udon
Udon noodle, seasonal veges, sausage, parmesan in a spicy creamy sauce
$27
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Rose Tteokbokki
Rrice cakes, sausage, seasonal veges in tomato & coconut sauce, parmesan
$24
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Bulgogi Risotto
Korean style marinated beef (bulgogi), cream risotto, pickled basil, button mushroom parsley oil, grana padano cheese
$28
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Pork Rib
Baby back rib glazed with soy based sauce, creamy mash potato
$30
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Rose Pasta
Tomato & coconut cream base, seasonal veges w garlic fried chicken and bread
$39
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Vanilla Panna Cotta
Vanilla panna cotta, biscuit crumb, dark chocolate